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Chickpea Curry




watch recipe here



Ingredients

the measurements for this recipe are very flexible


1 cup or can of cooked chickpeas

2 cups coconut milk

handful of cilantro

1 tomato

1 red bell pepper

1/2 onion

6 cloves garlic

1 small serrano or chili pepper, optional

2 tbs grated ginger

coconut oil and butter


Spices:

turmeric, curry, cumin, cayenne, chili, garlic, salt, pepper ^about 1 tbsp of each and 2 tbsp of curry and turmeric







Directions


Chop all ingredients. Heat up a pan with butter and oil. Add peppers, onion, ginger, and garlic and cook until soft for about 8 minutes. Add spices and cook for additional 5 minutes. Add half of coconut milk and stir well. Add everything to a blender and blend until smooth. Add everything back to saucepan. Add leftover coconut milk, cilantro, tomato, and chickpeas. Add 1 tbs of coconut oil. Cook for about 10 minutes on low. Serve over rice or couscous. Top with fresh cilantro, fresh avocado slices and a side of lime.


Enjoy!

xo Marley