watch recipe here
Ingredients 1 can of chickpeas
1.5 tbsp of mayo or vegan mayo
2 tbsp diced red onion
1/2 lemon, squeezed
1 celery
1 handful of cilantro
pinch of salt, pepper, paprika
Base: lettuce of your choice or sourdough bread
Toppings: cucumbers and capers
Directions Drain and rinse chickpeas
Add to a bowl and lightly smash
Add mayo, lemon juice, and spices and mix all together
Chop celery, onion, cilantro and add to chickpeas
Taste test and add any additional ingredients if needed
Add lettuce to a bowl and top with chickpea salad
For aesthetic, top with extra cilantro, onions, cucumber and capers.
Add bread to the side and enjoy!
xo Marley