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Classic Hummus









I recently learned that natives take the hummus recipe VERY SERIOUSLY and it should not be altered by any means. If altered, please refer to it as “chickpea dip” lol.





Ingredients

1 cup cooked chickpeas

2 cloves garlic

1/4 cup tahini

1/4 cup cold water (optional)

juice 1/2 lemon

2 tbsp cumin

salt


Toppings: olive oil, paprika, cumin, kalamata olives



Directions

Add all items to a blender and blend until smooth. Only add the water if you prefer creamy hummus. For thicker hummus, leave out water. Top with olive oil, cayenne, paprika and olives.




Enjoy!

xo Marley