I recently learned that natives take the hummus recipe VERY SERIOUSLY and it should not be altered by any means. If altered, please refer to it as “chickpea dip” lol.
Ingredients
1 cup cooked chickpeas
2 cloves garlic
1/4 cup tahini
1/4 cup cold water (optional)
juice 1/2 lemon
2 tbsp cumin
salt
Toppings: olive oil, paprika, cumin, kalamata olives
Directions
Add all items to a blender and blend until smooth. Only add the water if you prefer creamy hummus. For thicker hummus, leave out water. Top with olive oil, cayenne, paprika and olives.
Enjoy!
xo Marley