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Coconut Milk Couscous



Ingredients

1/3 cup couscous

1 can coconut milk

1/4 cup water

2 tbsp sugar

salt

fruit of your choice

mint


Directions

• Add water and coconut milk to a sauce pan

• Bring to a boil and add sugar and salt

• Taste test

• Add couscous and stir

• Quickly turn heat to low and cover saucepan

• Let cook for about 10 minutes or until soft

• You can add extra coconut milk if couscous is too thick for your liking

• Add to a plate and create a space to add fruit

• Warm up leftover coconut milk with salt and sugar

• Pour over fruits and enjoy!


xo

Marley