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Hibiscus 101

  • Native to Hawaii, China, Japan and the Pacific Islands

  • Commonly used for its medicinal and healing properties


Benefits

  • Packed with potent antioxidants

  • Rich in Vitamin C

  • Reduces and moderates blood pressure

  • Increases breast milk reproduction

  • Combats bacteria and parasites

  • Decreases internal inflammation

  • Lowers cholesterol levels

  • Promotes liver health

  • Relieves bacterial infections

  • Reduces fever conditions

  • Increases urine production

  • Accelerates healing skin wounds

  • Promotes hair growth




Taste

  • Tart and tangy

  • Available in liquid extracts, powder, tea, dried petals or raw form



use

  • Lightly rinse petals with cold water before use

  • Add 1tbs of petals per serving to a small saucepan of boiling water

  • Add ingredients of your choice (traditionally made with sugar, citrus peel, cinnamon stick)

  • Boil until water is dark red (about 15-20 minutes)

  • Can be served as a hot tea or an iced tea

  • Video recipe: instagram.com/wakeupwithmarley



Storage

  • Preserve in cool dark cool location

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