Back with another one of my mom's recipes!
Ingredients
fresh wild caught salmon
4 lemons
oil
seasonings of your choice (salt, pepper, garlic powder, cayenne, creole seasoning)
Directions
Scale fish in the sink while leaving the skin on
Rinse and clean fish with cool water and lemon juice by rubbing and squeezing lemon halves all over the flesh and skin
Rinse off with cool water
Grease a cookie sheet generously with oil
Place fish on cookie sheet, skin down
Rub fish with lots of lemon juice, a tiny bit of oil, and seasonings
Place cookie sheet on top rack of oven (or closest to broiler, some ovens have the broiler on the bottom)
BROIL on high until fish is browned
Remove and slide fish off cookie sheet immediately or it will stick
Serve on a long plate and dress with lemon wedges
enjoy!
xo Marley