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Rose Oatmilk Matcha


The measurements for this recipe are very flexible.


Ingredients


Directions

  1. Bring water to a boil and let cool

  2. Add matcha to a cup and pour in cooled boiled water

  3. The water can still be hot but not piping hot so the matcha doesn't burn

  4. Mix until matcha is completely dissolved, wisking with a matcha wisk is best

  5. Make rose water by bringing a cup of water to boil in a sauce pan, add 3 tbsp rose petals and let boil until the color fades and the water is half reduced

  6. Strain and add honey/sweetener while hot

  7. Let cool

  8. Crush and sift 1 tbs of rose petals to make rose powder

  9. Fill a tall glass with crushed ice and fill half way with milk

  10. Add a pinch of raw matcha powder and half the rose powder

  11. Add matcha slowly to milk (for gradient effect)

  12. Add a bit more milk and top with rose water (for gradient effect)

  13. For aesthetic, top with a pinch of matcha, rose powder, and a few petals!


enjoy!

xo Marley







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